10 free ASP practice questions in the real exam format, covering the official content areas, with an explanation for every answer.
ASP Practice Test 3Tutor mode
Question 1 of 10
Fire Prevention and Protection
A commercial kitchen's deep fat fryers are protected by a fixed wet-chemical hood system. A safety professional is choosing the portable extinguisher to mount near the fryer line for use on a cooking-oil fire after the fixed system has discharged. Which extinguisher is the BEST choice?