CDM Practice Test 2

10 free CDM practice questions in the real exam format, covering the official content areas, with an explanation for every answer.

CDM Practice Test 2Tutor mode

Question 1 of 10

Sanitation and Safety

In a HACCP plan for roasted chicken, the plan states: 'Cook to an internal temperature of at least 165°F for less than 1 second.' Which HACCP element is this statement?