ServSafe Manager Practice Test 13

10 free ServSafe Manager practice questions in the real exam format, covering the official content areas, with an explanation for every answer.

ServSafe Manager Practice Test 13Tutor mode

Question 1 of 10

Safe Receipt, Storage, Transportation and Disposal of Food

A supplier's delivery of hot cooked rice arrives at 128°F (53°C); the driver says it left the kitchen at 140°F (60°C). What should the manager do?